Lite Version Swiss Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-6 oz skinless, boneless chicken breast halves cut in half3 slices Swiss cheese (I like to use 1 1/2 slices on each breast)1 can 98% fat free cream of chicken soup undiluted¼-cup fat free milk1/2 cup Chicken Broth 99% fat Free1 (8-ounce) package dry bread stuffing mix approx 3 cups5 tbls melted butter
Preheat oven to 350. Lightly grease a 9x9 inch baking dish.
Arrange cut up chicken breasts in the baking dish. Place 1 ½ slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup, chicken broth & milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 45 mins.- 1 hour, or until chicken is no longer pink & juices run clear. You can use thermometer needs to be 160 degrees in middle of largest chicken breast.
Serving Size: Makes 4 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILYSGG.
Arrange cut up chicken breasts in the baking dish. Place 1 ½ slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup, chicken broth & milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 45 mins.- 1 hour, or until chicken is no longer pink & juices run clear. You can use thermometer needs to be 160 degrees in middle of largest chicken breast.
Serving Size: Makes 4 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILYSGG.
Nutritional Info Amount Per Serving
- Calories: 483.1
- Total Fat: 22.1 g
- Cholesterol: 59.4 mg
- Sodium: 877.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.5 g
- Protein: 25.3 g
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