Chicken Broccli Cheese Soup
- Number of Servings: 12
Ingredients
Chicken Breast roasted, 8 ounces Heavy Whipping Cream, 8 tbsp Steamed Broccli, 16 oz Velvetta 8 oz Kraft 2% Shredded Cheddar Cheese, 0.75 cup Vegetable Broth, 2 cup Argo Cornstarch, 3 tbsp 3 Quarts waterVegetable Broth, 2 cupArgo Cornstarch, 3 tbsp Onion powder, 2 tsp Garlic powder, 1 tsp Pepper, white, .5 tsp Celtic Sea Salt, Fine Ground, 0.25 tsp
Add all ingredients except velvetta, cheese and whipping cream. Cook on medium heat for 20 minutes. Reduce heat to low. Add cheese, velvetta and whipping cream. Cook on low for 10 minutes- Stir frequently.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BETTERMEIN2015.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BETTERMEIN2015.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 9.0 g
- Cholesterol: 43.7 mg
- Sodium: 500.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 9.0 g
Member Reviews