Crock Pot Indonesian Chicken
- Number of Servings: 10
Ingredients
10 medium sized chicken thighs, skin removed 1 large onion, thinly sliced 1 15oz can light coconut milk 4 garlic cloves, minced 1 tsp ground ginger 1 tsp paprika 2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1 tsp coriander Juice from 2 limes Zest from 1 lime 1/4 cup cilantro, chopped
1. In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic and lime zest. Rub over chicken thoroughly and use it all. If you have any of this spice mixture left, add it into the crock pot with the coconut milk in the later step.
2. Place chicken in a crock pot, and cover with onions.
3. Pour in coconut milk, lime juice, remaining salt.
4. Cover and cook on low for about 5 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.
2. Place chicken in a crock pot, and cover with onions.
3. Pour in coconut milk, lime juice, remaining salt.
4. Cover and cook on low for about 5 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 9.4 g
- Cholesterol: 124.0 mg
- Sodium: 602.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 30.1 g
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