Low Carb Pancake Breakfast Sandwhich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Pancake ingredients:2.25 oz Pork Skins3 TBS Almond mill or flour3 large eggs3 TBS heavy cream3/4 tsp Vanilla extract6 TBS sugar free or low carb syrup3 Sausage pattiesFilling ingredients:3 egg patties3 Sausage patties3 slices cheese (if desired, but not figured in on fat and carbs I calculated)
Grind pork skins in food processor. Pour into bowl and stir in remaining pancake ingredients. If you have a metal form to put in your frying pan, place in pan with 1 TBS oil and pour batter in to fill. I personally didn't have one, so just poured in as a pancake. Brown, then flip. Repeat until you have 6 "pancakes". Either cook sausage and egg in the metal form or you can do as I did and use a packaged sausage patty and packaged egg patty. Assemble pancake, egg & sausage and enjoy.
Serving Size: 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user NANATO4BOYS.
Serving Size: 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user NANATO4BOYS.
Nutritional Info Amount Per Serving
- Calories: 412.3
- Total Fat: 26.7 g
- Cholesterol: 255.7 mg
- Sodium: 1,019.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 35.8 g
Member Reviews