Laura's Homemade Pasta sauce w/ spaghetti

Name: Laura''s Homemade Pasta sauce w/ spaghetti Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 18
Ingredients: 3 pounds of ground beef (93% lean) - my calculation includes a 3.2 package; 2 green bell peppers; 1 medium onion; 3 cloves of garlic; 1 tsp. basil; 1 tsp. oregano; 1 tsp. thyme; 2 tbsp. sugar; 2 tsp. salt; (2) 28 oz. cans of crushed tomatoes; (1) 14 oz. can of crushed tomatoes; 1 small can of tomato paste; 1 jar of pasta sauce (only added for extra flavor); 1 cup grated parmesean cheese; 2 boxes of spaghetti (or any other type of pasta)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 18

Ingredients

3 pounds of ground beef (93% lean) - my calculation includes a 3.2 package2 green bell peppers1 medium onion3 cloves of garlic1 tsp. basil1 tsp. oregano1 tsp. thyme2 tbsp. sugar2 tsp. salt(2) 28 oz. cans of crushed tomatoes(1) 14 oz. can of crushed tomatoes 1 small can of tomato paste1 jar of pasta sauce (only added for extra flavor)1 cup grated parmesean cheese2 boxes of spaghetti (or any other type of pasta)

Directions

Ground beef, strain & set aside. In the same pan toss in green peppers and onions (saute for a minute and a half), add garlic. Continue to saute for 2 minutes. Add crushed tomatoes, tomato paste, pasta sauce, basil, oregano, thyme, salt, beef and sugar.
Simmer for an hour, add cheese, simmer for another 30 minutes.
Serve over spaghetti!

Enjoy!

Serving Size: Serves 18!

Number of Servings: 18

Recipe submitted by SparkPeople user LBSWART626.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 359.4
Total Fat: 9.1 g
Cholesterol: 47.6 mg
Sodium: 761.3 mg
Total Carbs: 45.7 g
Dietary Fiber: 7.8 g
Protein: 27.1 g

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