Chicken and Avaoado Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cups cooked shredded chicken1/2 Cup Mexican cheese blend (or Mozzarella)1 Avocado, diced2 tablespoons cilantro chopped10 small taco style white corn tortillas 1 Tbs. EVOO
separate into 10 tortillas and brown each side for 2 minutes.
Serve warm.
Serving Size: 10 tortillas makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROOSTER19.
Serve warm.
Serving Size: 10 tortillas makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROOSTER19.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 5.6 g
- Cholesterol: 5.0 mg
- Sodium: 44.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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