macaroni and cheese

Name: macaroni and cheese Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: 2 c whole grain Macaroni; 12oz evaporated milk; 1 egg; 2c skim milk; 4c shredded cheddar cheese; optional bacon bits

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 6

Ingredients

2 c whole grain Macaroni12oz evaporated milk1 egg2c skim milk4c shredded cheddar cheeseoptional bacon bits

Directions

spray inside of cooking pot add milk, evaporated milk and egg uncooked noodles and cheese (optional bacon) salt and pepper and gently mix. Turn crock pot on low and cook for 3- 3 1/2" hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KARYN06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 487.2
Total Fat: 30.8 g
Cholesterol: 130.6 mg
Sodium: 591.0 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.3 g
Protein: 29.4 g

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