Deb's Basic Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package of lean ground meat (I use 1 610 gr Kirkland Organic Ground Beef 85/15)2 15 oz cans organic tomato sauce1 sweet onion, diced3 or 4 fresh garlic cloves, minced2 tsp or more of Balsamic VinegarSeasons to taste - Italian Seasoning 2-3 tsp, salt, pepper, any additional that you may prefer
Brown ground beef, breaking up chunks as it cooks.
Add the diced onion and minced garlic, cook a few minutes.
Add balsamic and seasoning.
Add tomato sauce.
Bring to a boil, then turn down to simmer for another 15 minutes or so.
Serving Size: about 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORAHE58.
Add the diced onion and minced garlic, cook a few minutes.
Add balsamic and seasoning.
Add tomato sauce.
Bring to a boil, then turn down to simmer for another 15 minutes or so.
Serving Size: about 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBORAHE58.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 11.6 g
- Cholesterol: 47.7 mg
- Sodium: 687.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.1 g
- Protein: 16.3 g
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