Simple Shrimp Stirfry with leftover veggies

Name: Simple Shrimp Stirfry with leftover veggies Recipe
Yield: 2
Ingredients: .78 lbs shrimp (weight raw); 1 tbsp butter; 1/2 tbsp soy sauce; 1/2 tbsp fish sauce; 1 tbsp rice wine vinegar; 1/4 tbsp sesame oil; 10 mushrooms; 4 green/spring onions; 4 radishes

Number of Servings: 2

Ingredients

.78 lbs shrimp (weight raw)1 tbsp butter 1/2 tbsp soy sauce 1/2 tbsp fish sauce 1 tbsp rice wine vinegar 1/4 tbsp sesame oil10 mushrooms 4 green/spring onions4 radishes

Directions

Melt butter in a saute pan. Add shrimp and cook until opaque. Add liquid and vegetables and stirfry until tender.

Great served over rice or rice noodles (not included in calculation)

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRYINGOVER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 282.8
Total Fat: 10.8 g
Cholesterol: 284.7 mg
Sodium: 625.9 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.2 g
Protein: 39.6 g

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