Aztec Chocolate Frozen Pudding
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 package fat-free chocolate pudding mix, 4-serving size1 pint fat-free half-and-half1 8-ounce package/tub fat-free cream cheese1 tsp cinnamon1/4 tsp chili powder2 tbsp sugar or Splenda (nutrition info is for Splenda)1 8-ounce tub frozen fat-free whipped topping mix
Thaw whipped topping slightly. In blender, mix the pudding mix and half-and-half until very thoroughly blended. Add the cream cheese, spices, and sweetener, and blend until the cream cheese is completely mixed into the pudding and the texture is liquid, without blobs of cream cheese. Pour into a bowl. Fold in the whipped topping, and stir to combine thoroughly. If the whipped topping resists, use a hand eggbeater to incorporate the whipped topping completely into the pudding mixture. Cover bowl, and freeze for at least 2 hours.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RKELLYW.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RKELLYW.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 1.4 g
- Cholesterol: 9.8 mg
- Sodium: 263.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
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