Vegan pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour, whole grain, 1 cup Brown Sugar, 2 tsp unpacked Baking Powder, 2 tsp Salt, 1 dash Soy Milk, 1 cup Sunflower Oil, 2 tbsp
Heat frying pan. In a bowl mix all ingredients.
When you see bubbles in the middle, flip. Cook until done
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user CRISRO.
When you see bubbles in the middle, flip. Cook until done
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user CRISRO.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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