Slow cooker Swedish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Foster Farms Italian Style Turkey Meatballs 32 ozBeef Broth - Swanson Low Sodium, 2 cup98% Fat Free Cream of Mushroom Soup 1 canMushrooms, fresh, 1 cup, pieces or slices Onions, raw, .5 cup, dicedGarlic powder, 1 tsp A1 steak Sauce, 2 tbsp Salt, .5 tsp Pepper, black, .5 tsp Sour Cream, reduced fat, 1 cup Beef Broth - Swanson Low Sodium, 2 cup
1- Whisk together cream of mushroom soup and beef broth in slow cooker.
2-Add mushrooms, onion, garlic powder, A1, salt and pepper, mix well.
3-Add meatballs and mix until well covered in sauce.
4- Cover and cook on high for 4-5 hours or low for 8-10
5- Mix in sour cream in last 30 minutes of cooking.
6- Serve over noodles or rice
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGYN5.
2-Add mushrooms, onion, garlic powder, A1, salt and pepper, mix well.
3-Add meatballs and mix until well covered in sauce.
4- Cover and cook on high for 4-5 hours or low for 8-10
5- Mix in sour cream in last 30 minutes of cooking.
6- Serve over noodles or rice
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGYN5.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 14.5 g
- Cholesterol: 63.4 mg
- Sodium: 1,044.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.7 g
- Protein: 25.5 g
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