Egg Salad with Yogurt, Dill and Chives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
hard boiled eggs, yogurt, mayonnaise, dill, chives, and salt
chop hard boiled eggs and mix in other ingredients.
Serving Size: makes 1.5 cups of egg salad
Number of Servings: 1
Recipe submitted by SparkPeople user MPSELVAG.
Serving Size: makes 1.5 cups of egg salad
Number of Servings: 1
Recipe submitted by SparkPeople user MPSELVAG.
Nutritional Info Amount Per Serving
- Calories: 622.4
- Total Fat: 52.2 g
- Cholesterol: 759.2 mg
- Sodium: 656.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
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