Quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
GF pie crust, 9" frozen3 eggs, large1 cup milk1 jar artichoke hearts in water2 links chicken sausage
Directions
Whip eggs, mix all ingredients together and bake at 350F for an hour.

Serving Size: 4 servings, 1/4 of quiche

Number of Servings: 4

Recipe submitted by SparkPeople user DHEIS2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 329.4
  • Total Fat: 16.6 g
  • Cholesterol: 163.8 mg
  • Sodium: 967.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.9 g

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