Zoodles

Name: Zoodles Recipe
Yield: 1
Ingredients: 1 med/lg zucchini; olive oil; seasonings

Number of Servings: 1

Ingredients

1 med/lg zucchiniolive oilseasonings

Directions

Cut zucchini into "noodles" using Veggeti cutter. Sautee in olive oil with desired seasonings until water is released, about 5 minutes. Serve with your favorite tomato-based sauce.

Serving Size: Makes one small bowl of zoodles

Number of Servings: 1

Recipe submitted by SparkPeople user SASSYMOLASSY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 194.2
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 167.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 5.4 g
Protein: 3.0 g

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