Breakfast sausage muffins

Name: Breakfast sausage muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1lb ground sausage (hot if preferred); 6 eggs; 1cup bisquick; 1/2 cup cheddar cheese; 1/2 cup milk; add vegetables to liking

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1lb ground sausage (hot if preferred)6 eggs1cup bisquick1/2 cup cheddar cheese1/2 cup milkadd vegetables to liking

Directions

Stir all ingredients in a bowl and then divide into a greased muffin tin (12). Cook for 20 mins at 350 degrees. Serve or freeze leftovers individually for a quick breakfast.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ALAISS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 224.7
Total Fat: 14.8 g
Cholesterol: 118.8 mg
Sodium: 556.6 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.3 g
Protein: 12.9 g

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