Bulk Spaghetti sauce

Name: Bulk Spaghetti sauce Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Ground Beef 93% Lean 24 oz; Garlic 6 clove; Sofrito Sauce 3 tbsp; GV Grated Parmasan Cheese 2 tbsp; Extra Virgin Olive Oil 2 tbsp; Francesco Rinaldi Original Spaghetti Sauce 4 cup; 1/2 tsp adobo

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Ground Beef 93% Lean, 24 oz Garlic, 6 clove Sofrito Sauce, 3 tbspGV Grated Parmasan Cheese, 2 tbspExtra Virgin Olive Oil, 2 tbspFrancesco Rinaldi Original Spaghetti Sauce, 4 cup 1/2 tsp adobo

Directions

in a large sauce pan add olive oil, brown meat, add sauce and all other ingredients...season to taste. simmer for 60 mins on low and serve over pasta of your choice...(2oz. 221 cals per cooked cup)

Serving Size:8, 1 cp servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving