Hoppin' Jack with Turkey Kielbasa

Name: Hoppin'' Jack with Turkey Kielbasa Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 2 packages of Turkey polska Kielbasa cut up; 2 cans black eyed peas (do not drain); 1 large onion chopped; 1 large green pepper chopped; 2 stalks celery chopped; 2 packs Sazon Goya; 1 tsp cheyenne pepper (optional)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 packages of Turkey polska Kielbasa, cut up2 cans black eyed peas (do not drain)1 large onion, chopped1 large green pepper, chopped2 stalks celery, chopped2 packs Sazon Goya1 tsp cheyenne pepper (optional)

Directions

Mix all ingredients into a slow cooker and cook on high for 4 hours.

Serving Size: 8 1-cup servinges

Number of Servings: 8

Recipe submitted by SparkPeople user LNAFF65.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 232.4
Total Fat: 10.1 g
Cholesterol: 60.0 mg
Sodium: 1,487.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 4.3 g
Protein: 21.0 g

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