Pistachio Pineapple Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1oz box sf ff pistachio instant pudding mix1 oz can crushed pineapple in pineapple juice undrained6 oz vanilla ff greek yogurt(low sugar)2 tbls flaked unsweeted coconut
Mix all ingredients in bowl and chill for 2 hours
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SALLEN7093.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SALLEN7093.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 189.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
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