L.R. shanghai noodles with spicy beef sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 T. oil2 tsp. minced garlic1 1/2 tsp. minced fresh gingerroot1/4 tsp. crushed red pepper1 1/2 cup chopped onion1 lb. ground elk or venison1/2 cup chicken broth, divided1/3 cup hoisin sauce1/4 cup soy sauce1/4 cup beef broth2 T. cornstarch1 pkg. Barilla plus angel hair pasta cooked and drained1/4 cup sliced green onions
heat large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir-fry until onion is transparent. Crumble in ground meat; stir-fry until meat is browned. In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce and beef broth. Stir into meat mixture. Cover; reduce heat and simmer 10 minutes. Meanwhile, dissolve cornstarch in remaining chicken broth. Stir into meat mixture; cook and stir until the sauce is thick. In a separate bowl, combine the hot vermicelli and sesame oil. Pour sauce over top; toss gently to combine. Serve topped with the green onions. Yield: 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 10
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 276.8
- Total Fat: 4.7 g
- Cholesterol: 33.4 mg
- Sodium: 639.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.7 g
- Protein: 22.1 g
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