dal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Lentils, 3 cup *Shan Vegetable Curry Mix, 2.5 serving Cauliflower, raw, 3 cupOnions, raw, .5 cup, chopped Olive Oil, 1 tbsp
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEYDEMELLO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 517.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.5 g

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