dal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYDEMELLO.
Lentils, 3 cup *Shan Vegetable Curry Mix, 2.5 serving Cauliflower, raw, 3 cupOnions, raw, .5 cup, chopped Olive Oil, 1 tbsp
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYDEMELLO.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 517.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 10.1 g
- Protein: 10.5 g
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