Slow-Cooker BBQ Beef Short Ribs

Name: Slow-Cooker BBQ Beef Short Ribs Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 Cup Water; 1/2 Cup Hunt's 100% Natural Tomato Ketchup (no High-fructose corn syrup); 3/4 Cup Light Brown Sugar; 1/2 Cup Organic Apple Cider Vinegar; 2 Tbsp Yellow Mustard; 1 Tbsp Salt (Optional); 3 Lbs Beef Short Ribs

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/2 Cup Water1/2 Cup Hunt's 100% Natural Tomato Ketchup (no High-fructose corn syrup)3/4 Cup Light Brown Sugar1/2 Cup Organic Apple Cider Vinegar2 Tbsp Yellow Mustard1 Tbsp Salt (Optional)3 Lbs Beef Short Ribs

Directions

Mix water, ketchup, tomato paste, brown sugar, vinegar and mustard in slow cooker, stirring to dissolve brown sugar (and optional salt, if added).

Place short ribs into the sauce and stir to coat. Set Slow-Cooker on "Low", cover and cook for 8 hours.

Serving Size: 12 (4oz Servings)

Number of Servings: 12

Recipe submitted by SparkPeople user LIVELYANDLEAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving