Kim's Egg Salad with Greek Yogurt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 Eggs - BoiledLight Hellman's Mayo - 1 rounded tablespoonYellow Mustard - 1 teaspoonGreek Yogurt - I used most of a single serve Oikos plain6 SLICES of Sweet Pickles (not whole pickles) - I use canned sweet pickles; Canned Sweet Pickle Juice - 1 - 2 tablespoon to taste and totally optional. I like my egg salad a bit sweeter.SaltPepper
Boil eggs
Cut eggs up in bowl first
Add about 1/3 of Greek Yogurt
Add Mayo, Mustard, 1/2 of Sweet Pickles & Juice and some Salt & Pepper
Look at consistency to see if is moist but not runny
Taste - Egg salad is all personal preference
Then, keep adding Greek Yogurt and rest of pickles until you get consistency and taste to your liking.
Serving Size: makes enough for 3-4 sandwiches or good scoops on salad
Cut eggs up in bowl first
Add about 1/3 of Greek Yogurt
Add Mayo, Mustard, 1/2 of Sweet Pickles & Juice and some Salt & Pepper
Look at consistency to see if is moist but not runny
Taste - Egg salad is all personal preference
Then, keep adding Greek Yogurt and rest of pickles until you get consistency and taste to your liking.
Serving Size: makes enough for 3-4 sandwiches or good scoops on salad
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 7.1 g
- Cholesterol: 285.0 mg
- Sodium: 230.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 14.5 g
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