Baked Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 tablespoons Smart Balance Lite (flaxseed oil) margerine 1/2 cup all-purpose flour 1/2 cup Almond Breeze Almond Milk 2 eggs, beaten 1 teaspoon white sugar 1/4 teaspoon salt 1/4 lemon, juiced (optional) 1 tablespoon confectioners' sugar, or to taste (optional)
1. Preheat oven to 425 degrees F (220 degrees C).
2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Serving Size: makes 2 servings (half of a 9 inch pie pan)
Number of Servings: 2
Recipe submitted by SparkPeople user CSCLAUSER1.
2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Serving Size: makes 2 servings (half of a 9 inch pie pan)
Number of Servings: 2
Recipe submitted by SparkPeople user CSCLAUSER1.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 37.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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