Creamy Gluten Free Cauliflower Leek Soup

Name: Creamy Gluten Free Cauliflower Leek Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 Large Head Cauliflower; 2 Large Onions Diced; 1 Cup Baby Bella Mushrooms sliced; 3 Leeks white parts only - sliced; 6 tsps Bacon Grease Butter or other fat for saute; 6 Cups Vegetable Broth; 3 tsps Chicken Base; 2 Packages Pioneer Gluten Free Country Gravy Mix; 1 Clove Garlic Diced

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 Large Head Cauliflower2 Large Onions Diced1 Cup Baby Bella Mushrooms sliced3 Leeks, white parts only - sliced6 tsps Bacon Grease, Butter, or other fat for saute6 Cups Vegetable Broth3 tsps Chicken Base2 Packages Pioneer Gluten Free Country Gravy Mix1 Clove Garlic Diced

Directions

Melt fat in pan and saute onions, leeks, mushrooms, cauliflower and garlic over medium high heat until they begin to caramelize and soften. Add vegetable broth and bring to a boil. Add chicken base. Lower heat and simmer covered for 20 minutes. Remove cover and reduce liquid by half. Use stick blender to puree until smooth. Combine gravy mix with one cup cold water and add to soup while stirring. Serve warm

Serving Size:�Makes 6 1.5 Cup Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 10.3 g
Cholesterol: 4.1 mg
Sodium: 2,079.5 mg
Total Carbs: 33.7 g
Dietary Fiber: 4.8 g
Protein: 4.4 g

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