Sweet and Sour Chicken

  • Number of Servings: 6
Ingredients
2 large chicken breasts1 green pepper1/2 large sweet onion1 medium carrot1 can pineapple, w/ juice10 t Splenda brown sugar blend2 T apple cidar vinegar1/4 C cornstarch
Directions
Stir fry

Serving Size: Makes 6 - 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENNORTM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 177.0
  • Total Fat: 1.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 406.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.3 g

Member Reviews