Grilled Shrimp and Black Bean Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb (31-40ct) shrimp, peeled and deveined2 tbsp chili powder1 ½ tbsp freshly squeezed lime juice½ tsp olive oil¼ tsp salt6 Skewers1 cup black beans (seasoned with cumin and salt to tasted), warmedPico de Gallo 12 corn tortillas
Preheat your grill.
Heat up your black beans.
Mix the chili powder, lime, and salt to form a paste. Set aside while you prepare the shrimp skewers.
Place the shrimp on the skewers sideways so that each shrimp is pierced through the middle of its tail and the middle of the top, forming a “c” shape on the skewer.
Once all the shrimp have been skewered, brush the chili paste over the shrimp.
Grill for about 4 minutes on each side. (If using an indoor grill pan, grill for 2 minutes on each side.)
Build your taco and eat!
Heat up your black beans.
Mix the chili powder, lime, and salt to form a paste. Set aside while you prepare the shrimp skewers.
Place the shrimp on the skewers sideways so that each shrimp is pierced through the middle of its tail and the middle of the top, forming a “c” shape on the skewer.
Once all the shrimp have been skewered, brush the chili paste over the shrimp.
Grill for about 4 minutes on each side. (If using an indoor grill pan, grill for 2 minutes on each side.)
Build your taco and eat!
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 3.8 g
- Cholesterol: 114.8 mg
- Sodium: 257.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 6.9 g
- Protein: 21.2 g
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