Greek Yogurt Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup simply balanced greek yogurt, nonfat plain1 large egg, hard-boiled and diced1 dill pickle spear, diced1/2 slice of red onion (.36 oz)1 tsp yellow mustard1/8 tsp garlic powder1/8 tsp onion powder1/8 tsp dried dillsalt and pepper to taste
Mix ingredients together in a small bowl and eat as is or in a sandwich. Bread not included in recipe because everyone uses different kinds and I thought that would make it easier to track. :)
Serving Size: Makes enough to fill one sandwich with a little left over.
Serving Size: Makes enough to fill one sandwich with a little left over.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 4.5 g
- Cholesterol: 217.5 mg
- Sodium: 454.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 12.2 g
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