French Toast
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 slices of bread cut corner to corner3 eggs3 tbsp milk1 tbsp cinnamon 1 tsp nutmeg1 tsp vanilla
Directions
Combine everything, except the bread and oil into a shallow pan. beat until combined. Pre-heat a skillet with oil. Coat bread with egg mixture and cook in pan until golden brown. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEGABLE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 150.6
  • Total Fat: 9.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 162.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

Member Reviews
  • NOTDIYHEATHER
     Very tasty! I prefer using real eggs & most of the other recipes call for egg beaters. Thanks for sharing! - 5/1/10
  • CD13494703
     I made this for an after church snack! I left out the nutmeg, but it was deffinitely a hit with my family! Thanks for sharing! :-) - 1/27/13
  • CD12175746
     This was good with the exception of too much cinnamon for my hubby's tastes. I think next time I make it I'll just use less cinnamon and he'll like it too. :)
    Thank you CHRISTINEGABLE !! - 1/26/13
  • SHELL1400_85
     This is just how I have always made french toast! Love it! - 8/4/12
  • JOLLIEBELL
     Good, simple, yummy, everything I was looking for. Thank you! - 4/15/11
  • CRUNCHYCHIC
     Just made this for breakfast and it was FANTASTIC! I used 1 whole egg and 2 egg whites. - 2/26/10
  • BEEEZY
     I love this recipe! I made it and froze the extra...all I have to do is get a serving out, rewarm it in the microwave! Tastes great! thanks, for a quick, easy recipe! - 2/3/09
  • TAMELYNN
     This was a good recipe. I altered a bit by using Light honey wheat bread and egg substitute rather than whole eggs. I do think using a heartier bread works better and makes the toast less soggy. So, I would use regular bread instead of the light. - 1/27/09
  • KLDOLL
     We really enjoyed this! There were a couple of times that I hit a clump of nutmeg, so I'll be sure to mix a little better next time. Overall, this was a winner in my house. - 10/11/08
  • TAMIHUGHES
     I liked everything but the nutmeg gave it a strange taste. I think the next time i would leave it out. - 9/26/08
  • CAROLINALANNA
     taste really good , iserved it with cottage cheese and honey mmmmmmmmmm thank u very good - 6/5/08
  • LITTLEMAIA
     great easy recipe to freeze.
    made it without the cinnamon, nutmeg and vanilla.
    used honey instead. better taste,IMO.
    - 5/26/08
  • MCDEANE52
     Love it, love it, love it! The cinnamon flavor in this great breakfast is awesome! A new family favorite.
    Thanks! - 5/23/08
  • EKOLBEN
     looks good - 5/4/08
  • DARQFLAME
     I don't add milk, but it's the same overall. - 4/27/08



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