Baked custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 T. sugar4 eggs2 cups 1% milk1/2 cup of sugar1 tsp. vanilla1/4 tsp. salt
Butter custard cups and set on jelly roll pan with a little water underneath.
Turn oven to 325 degrees F.
In a shallow saucepan on stove top, brown 6 tablespoons of sugar until it is a golden syrup, on medium heat. Pour the syrup evenly into the buttered custard cups.
In a bowl, add the 4 beaten eggs, 2 cups milk, 1/2 cup sugar, 1 tsp. vanilla and 1/4 tsp. salt and beat with a spoon or whisk, until mixed. Add this mixture to the custard cups.
Bake at 325 degrees F. for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
Serve chilled. Unmold by loosening around the edges of the cup with a knife. Invert onto a plate. Serve with whipping cream ( optional) and/or berries (optional).
Serving Size: Makes 6 (six ounce ) custard cups.
Number of Servings: 6
Recipe submitted by SparkPeople user LUV2DNS.
Turn oven to 325 degrees F.
In a shallow saucepan on stove top, brown 6 tablespoons of sugar until it is a golden syrup, on medium heat. Pour the syrup evenly into the buttered custard cups.
In a bowl, add the 4 beaten eggs, 2 cups milk, 1/2 cup sugar, 1 tsp. vanilla and 1/4 tsp. salt and beat with a spoon or whisk, until mixed. Add this mixture to the custard cups.
Bake at 325 degrees F. for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
Serve chilled. Unmold by loosening around the edges of the cup with a knife. Invert onto a plate. Serve with whipping cream ( optional) and/or berries (optional).
Serving Size: Makes 6 (six ounce ) custard cups.
Number of Servings: 6
Recipe submitted by SparkPeople user LUV2DNS.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 3.2 g
- Cholesterol: 124.0 mg
- Sodium: 144.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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