Low Calorie Tom kha Gai

Name: Low Calorie Tom kha Gai Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Lemon grass (citronella) fresh 2 tbsp (remove); Ginger Root 11 slices (1 dia) (remove); *kaffir or lime leaves 10 serving (remove); *Campbell's low sodium chicken broth 6 cup (remove); *Mushroom Straw ASIAN TASTE (0.5 Cup) 2 serving (remove); *Fish Sauce 2 tbsp (remove); Stevia in the Raw 2 serving (remove); *Chilli Oil 2 tbsp (remove); Cilantro raw 4 tbsp (remove); Parsley 1 tbsp (remove); Tofu firm 2 cup (remove); *13.5 oz can organic coconut milk (light) 1 serving (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Lemon grass (citronella), fresh, 2 tbsp (remove)Ginger Root, 11 slices (1" dia) (remove)*kaffir or lime leaves, 10 serving (remove)*Campbell's low sodium chicken broth, 6 cup (remove)*Mushroom, Straw ASIAN TASTE (0.5 Cup), 2 serving (remove)*Fish Sauce, 2 tbsp (remove)Stevia in the Raw, 2 serving (remove)*Chilli Oil, 2 tbsp (remove)Cilantro, raw, 4 tbsp (remove)Parsley, 1 tbsp (remove)Tofu, firm, 2 cup (remove)*13.5 oz can organic coconut milk (light), 1 serving (remove)

Directions

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUFO333.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 1,219.1 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.5 g
Protein: 10.9 g

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