Oatmeal/Jelly Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Banana1/2 C. Uncooked Oats4 Tbsp Peanut ButterCoconut Oil SpraySmall Berries (5 or so blueberries, raspberries, strawberries,etc.)Drizzle of Honey
Cookies:
Preheat oven to 350.
Mash banana with peanut butter. Add oats and stir until fully incorporated.
Lightly grease cookie sheet with spray.
Drop spoonfuls of batter onto sheet in 6 equal portions. (batter will be wet!)
Using a fork, make a small indent/well in the center of each cookie.
Bake for 25 minutes or until golden brown.
Jam Topping:
In nonstick pan, reduce berries over medium heat. Mash and add drizzle of honey.
Assembly:
Remove from oven and spoon jam onto each cookie.
Allow to cool.
Serving Size: 1 cookie
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGILYJO.
Preheat oven to 350.
Mash banana with peanut butter. Add oats and stir until fully incorporated.
Lightly grease cookie sheet with spray.
Drop spoonfuls of batter onto sheet in 6 equal portions. (batter will be wet!)
Using a fork, make a small indent/well in the center of each cookie.
Bake for 25 minutes or until golden brown.
Jam Topping:
In nonstick pan, reduce berries over medium heat. Mash and add drizzle of honey.
Assembly:
Remove from oven and spoon jam onto each cookie.
Allow to cool.
Serving Size: 1 cookie
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGILYJO.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 47.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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