Sugar Free Flourless Chocolate and Oatmeal Cluster Cookies
- Number of Servings: 12
Ingredients
1 cup rolled oats (not instant)1/2 cup granular Splenda4 T cocoa powderpinch salt1 1/2 tsp. vanilla1/4 cup olive oil2 egg whites
Combine rolled oats, Splenda or Stevia, cocoa powder and salt in a medium bowl. In separate bowl, whisk together olive oil, and eggs and Agave Nectar. Pour wet ingredients into dry ingredients and mix together with a fork until the cocoa powder is dissolved and ingredients are well combined. Chill cookie batter several hours. (The chilling is especially important for this version.)
To bake, preheat oven to 350F/180C. Line baking sheet with parchment paper, then put small balls of batter (about 2 tsp.) spaced apart slightly. Press down with fork to make cookies about 1/2 inch thick. Bake 12 minutes, or until cookies are firm but not hard. They will harden a bit more when they cool.
Serving Size: Makes 12 - 2 Inch Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYVRONEK.
To bake, preheat oven to 350F/180C. Line baking sheet with parchment paper, then put small balls of batter (about 2 tsp.) spaced apart slightly. Press down with fork to make cookies about 1/2 inch thick. Bake 12 minutes, or until cookies are firm but not hard. They will harden a bit more when they cool.
Serving Size: Makes 12 - 2 Inch Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYVRONEK.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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