Leek, spinach & mushroom quiche

Name: Leek, spinach & mushroom quiche Recipe
Yield: 1
Ingredients: 1 frozen pie crust thawed; 8 eggs; 1/2 C heavy cream; bouquet garni; cracked pepper; 10 oz sliced portabella mushrooms; 10 oz fresh spinach; 2 leeks trimmed sliced in half moons; 8 oz Comte shredded

Number of Servings: 1

Ingredients

1 frozen pie crust, thawed8 eggs1/2 C heavy creambouquet garnicracked pepper10 oz sliced portabella mushrooms10 oz fresh spinach2 leeks, trimmed, sliced in half moons8 oz Comte, shredded

Directions

Saute veggies. Roll out crust into pie plate. Sprinkle cracked pepper, salt, bouquet garni into pie crust. Spread cooked veggies onto pie crust. Top with shredded cheese. Whisk together eggs & cream. Pour egg mixture over veggies & cheese. Add more cracked pepper.
Bake in 375 degree oven until dark golden brown, about 60 minutes.

Serving Size: 1/4 of pie

Number of Servings: 1

Recipe submitted by SparkPeople user KIRSTJENL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 828.2
Total Fat: 58.5 g
Cholesterol: 506.4 mg
Sodium: 671.4 mg
Total Carbs: 31.4 g
Dietary Fiber: 4.2 g
Protein: 41.1 g

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