Butternut Squash Pasta

Name: Butternut Squash Pasta Recipe
Yield: 8
Ingredients: 1 medium butternut squash; 1 small sweet onion peeled and diced; 3 cloves garlic minced; Olive oil; Salt and pepper; 1/2 cup fresh sage leaves; 1 pound farfalle pasta; 3/4 cup pine nuts toasted; 4 ounces high quality Parmesan shredded or shaved (about a cup total)

Number of Servings: 8

Ingredients

1 medium butternut squash1 small sweet onion, peeled and diced3 cloves garlic, mincedOlive oilSalt and pepper1/2 cup fresh sage leaves1 pound farfalle pasta3/4 cup pine nuts, toasted4 ounces high quality Parmesan, shredded or shaved (about a cup total)

Directions

https://www.thekitchn.com/recipe-pasta-with-butternut-sq-64966

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMSBURGESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 426.4
Total Fat: 17.1 g
Cholesterol: 30.0 mg
Sodium: 269.8 mg
Total Carbs: 56.1 g
Dietary Fiber: 4.7 g
Protein: 15.7 g

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