Crock Pot Buffalo Chicken

Name: Crock Pot Buffalo Chicken Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 Lbs Boneless Skinless Chicken Breasts; 1 C. Frank's Original Red Hot Sauce; 1 Dry Ranch Dressing Pkt; 1 Stalk Celery diced; 1/4 Onion diced; 2 Cloves Minced Garlic

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 Lbs Boneless, Skinless Chicken Breasts1 C. Frank's Original Red Hot Sauce1 Dry Ranch Dressing Pkt1 Stalk Celery, diced1/4 Onion, diced2 Cloves Minced Garlic

Directions

Spray Crock Pot with Pam and add chicken. Pour hot sauce over and then dry ranch packet and top with veggies. Cover and cook on low for 6 hours. Remove from Crock Pot and shred chicken. Return shredded chicken to Crock Pot to soak in sauce for about 30 more min.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user EMMB87.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 4.0 g
Cholesterol: 65.0 mg
Sodium: 1,514.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 25.2 g

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