Jicama Slaw

  • Number of Servings: 4
Ingredients
Jicama, cilantro, veg oil, green onion, fresh ginger, hot peppers
Directions


Serving Size: Make 4 servings about 121 grams each

Number of Servings: 4

Recipe submitted by SparkPeople user HOVER13.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 57.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.0 g

Member Reviews