Corn Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can whole kernel yellow corn1 can creamed style yellow corn8oz sour cream2 eggs beaten1 box Jiffy corn muffin mix1 stick butter, melted1 cup granulated sugar
Mix all together and pour into large casserole dish. Bake at 350°F for 55 to 60 minutes.
Serving Size: Makes 1 large casserole dish
Number of Servings: 1
Recipe submitted by SparkPeople user DYMONEC.
Serving Size: Makes 1 large casserole dish
Number of Servings: 1
Recipe submitted by SparkPeople user DYMONEC.
Nutritional Info Amount Per Serving
- Calories: 4,240.0
- Total Fat: 183.6 g
- Cholesterol: 750.9 mg
- Sodium: 6,026.2 mg
- Total Carbs: 618.9 g
- Dietary Fiber: 23.5 g
- Protein: 56.1 g
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