Cornbread, homemade
- Number of Servings: 8
Ingredients
Yellow Cornmeal, 2 cup Egg, fresh, whole, raw, 1 large Milk, 1%, 1.3 cup *Canola Oil, .25 cup
mix 1st 3 ingredients. Add oil to skillet and preheat in oven.
Pour batter in and bake 25 minutes. Cut into 8 servings
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIMDISH57.
Pour batter in and bake 25 minutes. Cut into 8 servings
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIMDISH57.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 8.9 g
- Cholesterol: 25.2 mg
- Sodium: 37.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
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