Kalua Pig in a Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (6 pound) pork butt roast1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Takes between 16 and 20 hours on slow setting...delicious
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat
Place roast in a slow cooker
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYROGERS.
Place roast in a slow cooker
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYROGERS.
Nutritional Info Amount Per Serving
- Calories: 22.5
- Total Fat: 1.7 g
- Cholesterol: 6.7 mg
- Sodium: 5.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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