Puertorican Yellow Rice and Beans

Name: Puertorican Yellow Rice and Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 c Med. Rice; 1 can Pink Beans (drained and wash); 1 tbsp canola oil; .5 c Cut Ham; 1 pkg saz�n con achiote; 1 tsp chicken bouillon; 1/4 tsp salt; 1 garlic; 1 tbsp of spanish sofrito; 2.5 c of water

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.5 c Med. Rice1 can Pink Beans (drained and wash)1 tbsp canola oil.5 c Cut Ham 1 pkg saz�n con achiote1 tsp chicken bouillon1/4 tsp salt1 garlic 1 tbsp of spanish sofrito2.5 c of water

Directions

In a medium casserole heat the oil and ham with the garlic and sofrito. Add the drained beans, water, saz�n, bouillon, salt. Wait the water to heat and add the rice. When the water dries move the rice and put the casserole lid and wait for 25 minutes in low heat until rice is completely cook.

Serving Size: Makes 8 - 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAO77.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.4
Total Fat: 2.2 g
Cholesterol: 0.8 mg
Sodium: 368.1 mg
Total Carbs: 36.0 g
Dietary Fiber: 0.0 g
Protein: 5.0 g

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Member Reviews

JOSUEDANIEL77
nice - 3/4/15