Dark Chocolate Strawberry Protein Cheesecake

Name: Dark Chocolate Strawberry Protein Cheesecake Recipe
Yield: 8
Ingredients: 1 package Lowfat Cream Cheese; 2 - 5.3 oz containers Chobani Strawberry on the bottom Greek yogurt; 1/2 c egg whites; 1 tbsp Vanilla extract; 2 scoops Isopure Natural Vanilla Whey; Topping:; 2 Tbsp 60% Cocoa Ghiradelli Dark Chocolate Chips; 1/2 Tbsp extra virgin olive oil

Number of Servings: 8

Ingredients

1 package Lowfat Cream Cheese2 - 5.3 oz containers Chobani Strawberry on the bottom Greek yogurt1/2 c egg whites1 tbsp Vanilla extract2 scoops Isopure Natural Vanilla WheyTopping:2 Tbsp 60% Cocoa Ghiradelli Dark Chocolate Chips1/2 Tbsp extra virgin olive oil

Directions

Soften cream cheese in mixer. Add other ingredients. Mix until smooth. Spray 9" pie plate with nonstick spray. Pour in mix. Bake at 325 for 20 min. Reduce heat to 200 and bake an additional 50-60 min. Let cool in refrigerator for at least 2 hrs. Melt chocolate chips with coconut oil. Drizzle over cheesecake. Enjoy!

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user FIT911CHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 7.4 g
Cholesterol: 18.1 mg
Sodium: 169.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.3 g
Protein: 14.4 g

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