Macaroni Salad 1 serv= 1/2 c.=233 cal*
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-16-ounce package small pasta1 cup Veganaise1/2 cup Nancy's yogurt1 tsp mustard1 tbsp apple cider vinegar2 teaspoons sugar1/2 teaspoon saltFreshly ground pepper to taste3 stalks celery, finely chopped2 tbsp (26 grams) finely diced red bell pepper1/2 diced red onion (1/4 cup 36 grams) finely diced after measuringfreshly chopped parsley
Cook noodles in a large pot of boiling water until tender, 8 to 10 minutes or according to package directions. Drain. Transfer to a large bowl to cool for at least 15 minutes.
Combine mayonnaise, yogurt, vinegar, mustard, sugar, salt, and pepper in a small bowl.
When the noodles have cooled, add celery, red pepper, onion, and the mayonnaise mixture; stir well to combine.
Cover and refrigerate until cold, at least 2 hours. Taste and adjust seasoning with salt and pepper.
Makes 12 1/2 cup servings
Combine mayonnaise, yogurt, vinegar, mustard, sugar, salt, and pepper in a small bowl.
When the noodles have cooled, add celery, red pepper, onion, and the mayonnaise mixture; stir well to combine.
Cover and refrigerate until cold, at least 2 hours. Taste and adjust seasoning with salt and pepper.
Makes 12 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 10.3 g
- Cholesterol: 1.3 mg
- Sodium: 89.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.1 g
- Protein: 5.1 g
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