Hoisin Shrimp Stir Fry

Name: Hoisin Shrimp Stir Fry Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Baby Corn - 8 oz can; Peas edible-podded - 1 cup; Broccoli 0.5 cup chopped; Red Bell Pepper (Peppers sweet red raw) 1 medium; Bell Pepper - Orange - 1 large; Dynasty Sliced Water Chestnut 1 cup; Shrimp raw 16 oz (De-veined); Hoisin Sauce 8 tbsp

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Baby Corn - 8 oz canPeas, edible-podded - 1 cupBroccoli 0.5 cup, chopped Red Bell Pepper (Peppers, sweet, red, raw) 1 mediumBell Pepper - Orange - 1 large Dynasty Sliced Water Chestnut 1 cupShrimp, raw, 16 oz (De-veined)Hoisin Sauce, 8 tbsp

Directions

Boil Water in a lagre pot and cook shrimp. While shrimp is cooking heat sesame oil large skillet over medium-high heat. Chop broccoli, orange pepper, red pepper into bit sized pieces (not too small) and add to skillet. Add Baby corn, Pea Pods, and Water Chestnuts. Drain shrimp and add shrimp and Hoisin sauce to the skillet. Let cook on med-high heat for 10 mins. Makes 4 servings.

Serving Size: 4 servins

Number of Servings: 4

Recipe submitted by SparkPeople user ACCEPTMYSELF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving