Hamburger Soup

Name: Hamburger Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 lb extra lean ground beef browned and drained; 1/4 tsp black pepper; 1/4 tsp dried oregano; 1/4 tsp seasoned salt; 1 medium onion diced; 1 envelope dry onion soup mix; 3 cups hot water; 1 can low sodium diced tomatoes w Italian seasoning; 8 oz can low sodium tomato sauce; 1 Tbsp low sodium soy sauce; 1 cup carrots sliced; 1 cup celery sliced; 1 cup macaroni cooked; 2 Tbsp grated Parmesan cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 lb extra lean ground beef, browned and drained1/4 tsp black pepper1/4 tsp dried oregano1/4 tsp seasoned salt1 medium onion, diced1 envelope dry onion soup mix3 cups hot water1 can low sodium diced tomatoes w Italian seasoning8 oz can low sodium tomato sauce1 Tbsp low sodium soy sauce1 cup carrots, sliced1 cup celery, sliced1 cup macaroni, cooked2 Tbsp grated Parmesan cheese

Directions

1. Combine all ingredients except macaroni and parmesan cheese in slow cooker.

2. Cook on low 8 hours.

3. Turn to high. Add macaroni and Parmesan cheese.

4. Cook for additional 15 to 20 minutes to allow cheese to melt.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.0
Total Fat: 4.4 g
Cholesterol: 36.3 mg
Sodium: 441.5 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.0 g
Protein: 14.7 g

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Member Reviews

ROSSYFLOSSY
Easy and delicious. - 3/23/21