Ginger Cucumber Salad
- Number of Servings: 2
Ingredients
1 large cucumber, peeled in strips, sliced thinly3 raw baby carrots, grated2 thin slices of onion, quartered1.5 tsp ginger root, grated1/4 c white vinegar2 tsp olive oil2 tsp sugarsalt and pepper to taste
Add cucumbers, carrots, and onion to a big bowl.
Mix ginger, vinegar, oil, and sugar in a small bowl. Whisk well to combine.
Pour dressing over cucumber mixture
Add salt and pepper
Enjoy right away, or refrigerate for a more potent flavor.
Serving Size: Makes 2 servings of a slack 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLEDUCKLING.
Mix ginger, vinegar, oil, and sugar in a small bowl. Whisk well to combine.
Pour dressing over cucumber mixture
Add salt and pepper
Enjoy right away, or refrigerate for a more potent flavor.
Serving Size: Makes 2 servings of a slack 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLEDUCKLING.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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