Deb's rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Milk, 3.25%, 2 quart (remove)*Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup (remove)Granulated Sugar, 1 cup (remove)*Margarine, soft, 6 tsp (remove)Vanilla Extract, 1 tsp (remove)Salt, .25 tsp (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)Cinnamon, ground, .25 tsp (remove)Nutmeg, ground, .25 tsp (remove)
cook together first 6 ingredients. Bring to a boil. Simmer and stir now and then for 1 hour. Take off heat. Beat eggs. Add some pudding to egg mixture and then add all to pudding. Sprinkle with spices
Serving Size: makes 10 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DALAING.
Serving Size: makes 10 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DALAING.
Nutritional Info Amount Per Serving
- Calories: 2,971.5
- Total Fat: 98.3 g
- Cholesterol: 735.2 mg
- Sodium: 1,827.1 mg
- Total Carbs: 435.6 g
- Dietary Fiber: 2.4 g
- Protein: 91.1 g
Member Reviews