Egg Veggie Muffin

Name: Egg Veggie Muffin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: 6 eggs; spinach fresh; 3 slices sargento thin swiss slices; red bell pepper; green onion; 4 slices of thick bacon cooked and crumbled

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 7

Ingredients

6 eggsspinach fresh3 slices sargento thin swiss slicesred bell peppergreen onion4 slices of thick bacon cooked and crumbled

Directions

bake 350 for 25 minutes

Serving Size: 1 muffin

Number of Servings: 7

Recipe submitted by SparkPeople user FAVORITED.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 8.7 g
Cholesterol: 172.3 mg
Sodium: 182.3 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 9.3 g

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