Popover (Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Grade A Extra Large White Eggs, 4 serving Almond Breeze Almond Milk, Original, refrigerated, 10 oz Butter, salted, 4 pat (1" sq, 1/3" high) *Namaste Gluten Free Perfect Flour Blend, 1 cup *Xantham Gum, .25 tsp
Preheat oven to 400F. Grease a 12 cup pan or muffin pan.
Whisk together the eggs, butter, and milk in a large bowel. In a separate bowl, whisk the flour with the xanthan gum and slat, then gradually sift and whisk into the ligquid ingredients until you have a smooth batter.
Pour the batter into the greased cups, filling each about 2/3 full.
Bake for 25 minutes, then reduce the over to 350F and bake for an additional 15 minutes, until the popoevers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from teh pan and servie immediately.
Serving Size: makes 12 popovers
Whisk together the eggs, butter, and milk in a large bowel. In a separate bowl, whisk the flour with the xanthan gum and slat, then gradually sift and whisk into the ligquid ingredients until you have a smooth batter.
Pour the batter into the greased cups, filling each about 2/3 full.
Bake for 25 minutes, then reduce the over to 350F and bake for an additional 15 minutes, until the popoevers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from teh pan and servie immediately.
Serving Size: makes 12 popovers
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 3.7 g
- Cholesterol: 85.3 mg
- Sodium: 54.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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