Jenn's Country Potatoes
- Number of Servings: 4
Ingredients
OnionsPotatoesMushroomsLow sodium Bacon
Chop bacon and cook partway through in skillet. Add chopped onion and cook until bacon is done and onions are browned.
Meanwhile, bake potatoes partway, then chop and add potatoes and mushrooms to mixture. Season to taste
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERMOMJENN.
Meanwhile, bake potatoes partway, then chop and add potatoes and mushrooms to mixture. Season to taste
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERMOMJENN.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 1.7 g
- Cholesterol: 2.5 mg
- Sodium: 62.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.9 g
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